Premium Bulk Chili Powder (50,000 SHU) – Export Quality

Tiancifeng Food introduces our premium 50,000 SHU Chili Powder, engineered for food manufacturers and spice blenders who require a serious, bold heat profile. Derived from select high-pungency chili varieties grown in China, this finely milled powder delivers an intense, fast-hitting heat that is perfect for elevating the flavor of any culinary creation. It features a natural, vibrant color ranging from fresh red to a fiery orange-red hue, naturally scoring between 60-100 ASTA.

Uncompromising Food Safety & Purity:We understand that global spice importers face severe regulatory challenges regarding mycotoxins and contaminants. That is why our 50,000 SHU hot chili powder is processed under the strictest quality control protocols. We guarantee that our product is free from heavy metals, pesticides, and common allergens (ND). Most importantly, it undergoes rigorous third-party testing to ensure it strictly meets European Union and US FDA limits for Mycotoxins—with Total Aflatoxin guaranteed below 10ppb and Ochratoxin below 15ppb.

Certified Excellence:Produced in our state-of-the-art facility, the powder is steam-sterilized to ensure microbiological safety, yielding completely negative results for Salmonella and E. Coli. Backed by BRC, HALAL, and KOSHER certifications, our bulk chili powder is fully compliant with diverse dietary requirements and global market standards. Whether you are formulating extreme hot sauces, spicy snack dustings, or robust meat seasonings, our powder guarantees consistency in heat, color, and absolute safety.

 (Application Scenarios)

• Target Industries: Sauce & Condiment Manufacturing, Snack Food Production, Meat Processing, Spice Blending Facilities.

• Customer Types: Industrial Food Processors, Global Spice Importers, Contract Manufacturers (Co-packers), Hot Sauce Brand Owners.

• Usage Environment:

• Hot Sauce & Sriracha: Serves as the primary heat engine for commercial "extra hot" sauce lines.

• Snack Dusting: Ideal for spicy potato chips, extruded corn snacks, and roasted nuts, providing both intense heat and an attractive orange-red tint.

• Meat Processing: Used in spicy sausages (like Chorizo or pepperoni), beef jerky marinades, and bold BBQ dry rubs.

•  FAQ (Addressing B2B Pain Points)

• Q: Does your 50,000 SHU chili powder meet EU import regulations for Mycotoxins?

• A: Yes, absolutely. We strictly control the drying and storage processes. Our lab results guarantee Total Aflatoxin under 10ppb (B1+B2 under 5ppb) and Ochratoxin under 15ppb, fully complying with stringent EU market standards.

• Q: Why does the color range from red to orange?

• A: Higher pungency chili varieties naturally tend to have a slightly more orange-red pigmentation when milled into a fine powder. Our product maintains a stable ASTA value of 60-100, providing excellent natural food coloring without artificial additives.

• Q: How do you achieve ND (Not Detected) levels for Salmonella and E. Coli?

• A: We utilize advanced steam sterilization technology during the milling process. This eradicates harmful pathogens while preserving the volatile oils that give the chili its bold flavor and extreme heat.

• Q: What is the minimum order quantity (MOQ) for BRC-certified bulk shipments?

• A: We specialize in bulk B2B shipments, typically packaging in 25kg kraft bags with inner moisture-proof liners. Please contact our sales team for specific MOQ requirements based on your destination port.