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Product Details
| Products Name | orange color chili powder 40000SHU |
| ASTA | 60-100 asta |
| Pungency | 40000SHU |
| Moisture | max. 10% |
| Total Ash | max. 13% |
| Ochratoxin | max. 15ppb |
| Total Aflatoxin | max. 10ppb |
| Aflatoxin B1+B2 | max. 5ppb |
| Salmonella | ND/25g |
| Escherichia Coli | ND/25g |
| Heavy Metal | ND |
| Pesticide | ND |
| Allergens | ND |
| BRC&HALAL&KOSHER certificated | |
Tiancifeng Food’s 40,000 SHU Chili Powder is a premier choice for businesses requiring a potent and reliable heat source. Carefully milled from high-quality dried red chilies grown in China, this powder strikes the perfect balance between intense pungency and a rich, savory aroma. Known for its "bold hot" impact, it provides the characteristic kick found in world-class spicy cuisines and industrial food formulations.
Superior Color and Texture:Our processing method ensures a color range from fresh red to dark red, allowing for a natural aesthetic enhancement in your final products. The fine milling process produces a consistent texture that integrates seamlessly into liquid bases, dry rubs, and complex seasoning blends without clumping. This consistency is vital for maintaining the "visual signature" of your brand’s food products.
Quality Control & Export Standards:Safety is our top priority. As a dedicated B2B supplier, we ensure every batch of our 40,000 SHU hot chili powder undergoes rigorous testing. We utilize advanced steam sterilization to manage microbial counts, ensuring the product is free from Salmonella and E. Coli. Furthermore, we strictly monitor Mycotoxin levels (Aflatoxin and Ochratoxin) to meet the stringent import regulations of the European Union, North America, and Southeast Asia.
(Application Scenarios)
Target Industries: Seasoning & Spice Blending, Meat Processing, Ready-to-Eat Meal Manufacturing, Snack Food Industry.
Customer Types: Spice Wholesalers, Industrial Food Formulators, Hot Sauce Manufacturers, Commercial Kitchen Suppliers.
Usage Environment:
Spice Rubs: A core ingredient for Cajun or Mexican-style dry rubs where a 40,000 SHU kick is expected.
Hot Sauces: Provides a stable heat base for medium-to-high intensity spicy sauces.
Snacks: Used for coating spicy nuts, chips, and crackers to provide a uniform red color and immediate heat.
FAQ
Q: How do you ensure the 40,000 SHU level remains consistent across shipments?
A: We use HPLC (High-Performance Liquid Chromatography) testing for every batch. By blending raw materials from different harvest lots, we can guarantee that the pungency stays within your required specification.
Q: Can you provide steam-sterilized chili powder?
A: Yes. We offer steam-sterilized options which significantly reduce microbial loads while preserving the natural color and capsaicin content of the chili.
Q: Is your chili powder free from artificial colors?
A: Absolutely. Our 40,000 SHU powder contains no Sudan Red or any other artificial pigments. The fresh red to dark red hue is 100% natural.
Q: What is the standard packaging for bulk orders?
A: Our standard export packaging is 25kg per kraft paper bag with a PE inner liner. We can also accommodate palletized shipping for easier warehouse handling.
