Premium Bulk Chili Powder (20,000 SHU) – Industry Standard

Tiancifeng Food offers the 20,000 SHU Chili Powder, widely recognized as the versatile workhorse of the global spice industry. This medium-heat red pepper powder is meticulously processed from select dried chilies grown in China, providing a "warmly hot" flavor profile that perfectly balances pungency with a rich, natural chili aroma. It is the ideal solution for manufacturers who need a consistent heat level that appeals to a broad demographic of consumers.

Visual and Flavor Excellence:Our 20,000 SHU powder is characterized by its vibrant color spectrum, ranging from fresh red to dark red. This natural pigmentation is highly stable, ensuring that your final food products maintain an appetizing appearance throughout their shelf life. Unlike higher heat varieties that can sometimes be overwhelming, the 20,000 SHU level allows the underlying flavors of your recipe to shine while adding a necessary spicy undertone.

Advanced Processing & Safety:At Tiancifeng, we utilize state-of-the-art milling technology to ensure a consistent 40-60 mesh fineness. This ensures the powder integrates flawlessly into dry rubs, liquid marinades, and complex seasoning blends. To meet the rigorous demands of international export, every batch undergoes strict quality control, including steam sterilization to ensure a "Not Detected" (ND) status for pathogens like Salmonella and E. Coli, and rigorous monitoring for mycotoxins (Aflatoxin/Ochratoxin) to comply with EU and US standards.

Sustainable Supply Chain:With decades of experience in the chili industry, we offer a stable, year-round supply of bulk 20,000 SHU chili powder. We work directly with local farmers to ensure non-GMO raw materials and complete traceability from farm to port, making us a reliable partner for large-scale industrial food production.

(Application Scenarios)

• Target Industries: Snack Food Manufacturing, Condiment Production, Meat Processing, Bakery & Savory Snacks.

• Customer Types: Spice Wholesalers, Industrial Ingredient Importers, Large-scale Catering Chains, Sauce Formulators.

• Usage Environment:

• Commercial Marinades: Ideal for mass-market chicken and pork marinades where a "medium-kick" is required.

• Snack Seasonings: The primary heat component for spicy potato chips, crackers, and puffed corn snacks.

• Ethnic Cuisines: Widely used in industrial production of Korean Kimchi (mild versions), Mexican salsas, and Southeast Asian curry bases.

  
  

• FAQ (B2B Pain Points)

• Q: Why is 20,000 SHU considered the "Gold Standard" for food manufacturing?

• A: It provides a predictable heat level that most consumers find enjoyable without being painful. For manufacturers, it offers the best balance between cost-efficiency and flavor impact.

• Q: Can you guarantee a stable ASTA color value for long-term contracts?

• A: Yes. We specialize in blending lots to ensure that your color value (typically 60-80 ASTA for this heat level) remains consistent across different shipments, which is crucial for brand consistency.

• Q: How do you handle pesticide residue testing?

• A: Every batch is tested in our in-house lab, and we regularly provide third-party reports (SGS/Eurofins) to confirm that all pesticide residues are well below the Maximum Residue Limits (MRLs) of the EU and US markets.

• Q: What are the packaging options for sea freight?

• A: Our standard is 25kg kraft paper bags with PE inner liners, palletized and shrink-wrapped for maximum protection against humidity and contamination during transit.