Premium Bulk Mild Chili Powder (10,000 - 15,000 SHU)

Tiancifeng Food proudly supplies our 10,000 - 15,000 SHU Mild Chili Powder, an essential ingredient for global food manufacturers targeting the mass consumer market. Processed from select, low-pungency dried red chilies cultivated in China, this powder delivers a gentle, "warmly mild" heat. It provides the signature aroma and savory flavor of authentic chili peppers without overwhelming the palate, making it incredibly versatile for a wide range of culinary applications.

Color Enhancement and Flavor Layering:One of the primary benefits of our 10,000-15,000 SHU powder is its brilliant, fresh red color. It acts as an excellent natural food colorant, instantly enhancing the visual appeal of sauces, soups, and marinades. Because the heat level is restrained, food formulators can use higher volumes of this powder to achieve a deep red hue and robust chili aroma, while maintaining a mild, family-friendly flavor profile that appeals to all age groups.

Uncompromising Quality and Export Compliance:As a leading B2B supplier, we ensure that every batch of our mild chili powder meets strict international standards. It is finely milled to a 40-60 mesh size for seamless blending into any recipe. Our state-of-the-art facilities strictly control moisture levels (max 10%) and utilize advanced sterilization techniques to guarantee the product is free from harmful pathogens. Fully backed by BRC, ISO, HALAL, and KOSHER certifications, our chili powder is the reliable, safe choice for large-scale industrial use.

 (Application Scenarios)

• Target Industries: Soups & Bouillon Manufacturing, Snack Food Coating, Canned Goods, Mild Condiments & Sauces.

• Customer Types: Global Spice Blenders, Fast Food Chain Suppliers, Mass-Market Food Processors, Natural Colorant Seekers.

• Usage Environment:

• Family-Friendly Sauces: Perfect for mild salsas, ketchup enhancements, and sweet chili sauces where visual appeal and flavor matter more than heat.

• Instant Noodles & Soups: The go-to base for instant soup packets, providing a rich, red broth with a very tolerable, warming sensation.

• Sausages & Processed Meats: Excellent for adding a natural red tint and savory background flavor to mild sausages and luncheon meats 

• FAQ (B2B Pain Points)

• Q: What is the main difference between this and Sweet Paprika?

• A: Sweet Paprika generally has a heat level close to 0 SHU and is used purely for color and a sweet pepper flavor. Our 10,000-15,000 SHU chili powder provides similar coloring benefits but adds a very distinct, gentle "tingle" of authentic chili heat that paprika lacks.

• Q: Can this powder be used primarily as a natural food coloring?

• A: Yes, it is frequently used by our clients as a natural alternative to artificial red dyes. Because of its low heat, you can use generous amounts to achieve the desired red color without ruining the taste profile of the dish.

• Q: Do you offer steam-sterilized options for ready-to-eat (RTE) applications?

• A: Absolutely. We offer steam sterilization to drastically reduce the total plate count (TPC) and ensure Salmonella and E. Coli are Not Detected (ND), making it safe for direct incorporation into RTE snacks and spice mixes.

• Q: What is the lead time for a 20-foot container (FCL)?

• A: For standard bulk packaging (25kg kraft bags), our typical lead time is 10 to 15 days from order confirmation to port departure, ensuring your supply chain runs smoothly.